our menu

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first round

Baby Blossoms
Battered Cipollini Onions and Southwest Ranch. 10.00

Korean Boa Sliders
Korean Beef, power blend kimchi and cilantro sour cream 13.00

Chorizo Stuffed Dates
Dates stuffed with Chorizo Sausage and topped with romesco sauce and jalapeño slice 9.00

Crispy Brussel Sprouts
Served with citrus dill aioli. 9.00

PEEL & EAT GULF SHRIMP
Half Pound 15.00
Full Pound 27.00

RAW OYSTERS*
Half Dozen 15.00
Full Dozen 27.00

MUSSELS
Prince Edward Island Mussels, white wine and garlic cream sauce with toasted baguettes. 13.00

CRAB CAKES
Jumbo lump crab, bell peppers and onion with Panko bread crumbs with caper remoulade. 12.00

CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 13.00

FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 10.00

Mahi Mahi TACOS
Blackened Mahi Mahi with citrus kale slaw and topped with mango salsa and cilantro sour cream. 11.00

NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 9.00

PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 10.00

CHICKEN TENDERS
Buttermilk marinated breaded chicken tenders. 10.00

 

salad-menu
soup & salad

Add Grilled Shrimp or Chicken to any salad 5.00

Arugula and Pear
Arugula, pancetta, pears, maple bacon vinaigrette, Peptita Dukkah 12.00

DRAFTHOUSE SALAD
Mixed greens, heirloom tomatoes, red onion, cucumber, croutons, hard-boiled egg and parmesan crisp. 10.00

SEARED TUNA*
Sesame Crusted Tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli. 16.00

BAKED FRENCH ONION SOUP 6.00

SOUP OF THE DAY 5.00

mac-n-cheese
noodles

WISCONSIN MAC & CHEESE
Five white cheese blend over cavatappi pasta topped with bread crumbs 10.00

BUFFALO CHICKEN MAC & CHEESE
Crispy Chicken, buffalo sauce and bleu cheese 14.00

Short Rib Gnocchi
Creamy Demi with exotic mushrooms and goat cheese 15.00

Lobster Mac & Cheese
Maine lobster meat, green onions and shaved parmesan. 22.00

menu-flatbreads
flatbreads

MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 12.00

Candied Bacon & Stout Onion
Five Cheese blend, candied cherrywood bacon, exotic mushrooms, stout braised onions and garlic crema. 13.00

MUSHROOM & GOAT CHEESE
Caramelized onion, roasted mushroom and goat cheese. 11.00

Pork Belly
Duroc Pork Belly, mozzarella blend, pickled jalapeños, roasted red peppers, paprika cilantro lime creme with micro cilantro 14.00

handhelds-menu
handhelds

Served with French fries.

Blackened Salmon BLT
Blackened salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun. 15.00

Whiskey BBQ Chicken
Grilled Chicken, Whiskey BBQ Sauce, cheddar, fried pickles, lettuce and smoked onion aioli 12.00

Broiled Steak Sandwich
Grilled 8oz Choice New York Strip topped with bacon, spinach, mushrooms, balsamic and bleu cheese. 16.00

CUBAN
Pulled pork, sliced ham, swiss cheese, pickles, mayonnaise, and mustard. 10.00

IMPOSSIBLE BURGER
100% plant-based burger with arugula, sun dried tomatoes and balsamic glaze 15.00

DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 12.00

entrees
entrees

PORK CHOP
14oz Dry Aged Duroc Porterhouse over bourbon sweet potato puree, fried Brussel sprouts and topped with a fennel apple slaw. 29.00

Salmon Florentine
Parmesan crusted Atlantic Salmon over creamy mushroom and spinach orzo Florentine. 23.00

SHORT RIB
Over fried risotto cake, sautéed greens, roasted forest mushrooms and a creamy Demi. 23.00

SCALLOPS
Pan seared U10 Sea Scallops over asparagus and spring onion risotto, wild mushrooms and lobster beurre blanc. 32.00

TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 13.00
Add Grilled Shrimp or Chicken 5.00

USDA Choice Steaks

8 OZ. FILET*
Served with bacon-cheddar mashed potatoes, a nest of fried onions, grilled broccolini and topped with a herb compound butter. 32.00

Friday Only

WALLEYE
10-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. May contain tiny bones 18.00

menu-desserts
desserts

CHOCOLATE FUDGE CAKE 8.00

Vanilla Bean Cheesecake 8.00

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hoppy hour

monday - thursday
3pm - 6pm & 10pm - close

$1.00 off draft beers
$3.00 rail mixers
$4.00 House Wines (cabernet, merlot and chardonnay)
$1.00 Raw Oysters (3-6 only)

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bottles / cans

Ask to see our Premium Can List

ANGRY ORCHARD

BLUE MOON

BUD LIGHT

BUDWEISER

BUSCH LIGHT

COORS LIGHT

CORONA

CORONA PREMIER

GRAY’S BREWING CO.
- Bully Porter
- Busted Knuckle
- Oatmeal Stout
- Rock Hard Red

HEINEKEN NA

Lakefront Brewery New Grist-Gluten Free
-Gose with Lime
-Pilsner

MICHELOB ULTRA

MILLER HIGH LIFE

MILLER LITE

STELLA ARTOIS

UNTITLED ART
- All Together IPA
- Chocolate Milk Stout NA
- Florida Seltzer Black Cherry
- Florida Seltzer Prickly Pear Guava
- Florida Seltzer Strawberry Kiwi
- Florida Seltzer-Blood Orange & Pomegranate
- Florida Weisse v4
- Malted Milk Ball Stout
- This $+0U+ Just Got Serious

3SHEEPS BREWING

-Operation SOS

WHITE CLAW
- Black Cherry
- Mango
- Raspberry

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wine

All bottles of wine available carry out for 50% off

champagne

COLLET, CHAMPAGNE BRUT “ART DECO”
Champagne France
bottle 99

PIZZOLATO, PROSECCO
Veneto, Italy
glass 9.00 | bottle 34.00

CAMPO VIEJO CAVA BRUT RESERVA
Sparkling Wine, Penedes, Spain
glass 8.00 | bottle 30.00

white wine

MOSCATO

CENTORRI
Lombardy, Italy
glass 7.00 | bottle 28.00

RIESLING

DR. LOOSEN
Bernkastel/Mosel, Germany
glass 9.00 | bottle 34

FRISK
Victoria “Alpine Valley”, Australia
glass 7.00 | bottle 28.00

White Blend

Blindfold
California
glass 18.00 | bottle 68.00

Chardonnay

Meiomi
California
glass 12.00 | bottle 45.00

MORGAN
Santa Lucia Highlands, California
glass 15.00 | bottle 57.00

CANYON OAKS
California
glass 7.00 | bottle 28.00

THE SNITCH
Napa Valley California
bottle 72.00

BOGLE, PHANTOM CHARDONNAY
Clarksburg, California
glass 11.00 | bottle 42.00

ST. HUBERTS, THE STAG 2016
North Coast, California
glass 13.00 | bottle 49.00

SAUVIGNON BLANC

HEDGES, CMS SAUVIGNON BLANC
Columbia Valley, Washington
glass 10.00 | bottle 38.00

ASTROLABE
Marlborough, New Zealand
glass 14.00 | bottle 53.00

PINOT GRIGIO

PIZZOLATO
Veneto, Italy
glass 9.00 | bottle 34.00

red wine

TEMPRANILLO

Ramon Bilbao Gran Reserva 2010
Rioja, Spain
bottle 89

SANGIOVESE

Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012
Sangiovese, Montalcino, Tuscany, Italy
bottle 189

Val di Suga Poggio al Granchio Brunnelo di Montalcino 2013
Montalcino, Tuscany Italy
bottle 129

Val di Suga Brunello di Montalcino 2013
Montalcino, Tuscany Italy
bottle 99

PINOT NOIR

MEIOMI 2017
California
glass 12.00 | bottle 45.00

Etude Lyric
Santa Barbara, Central Coast California
glass 11.00 | bottle 42.00

BELLE GLOS DAIRYMAN 2018
Russian River Valley, Sanoma, California
glass 22.00 | bottle 83.00

ROSE

Silver Trident & Winery “Apollo’s Folly” 2018
Sonoma Coast
glass 18.00 | bottle 68.00

Portlandia 2018
Willamette Valley, Oregon
glass 10.00 | bottle 38.00

RED BLEND

Stephen Vincent ‘Crimson’ 2018
North Coast, CA
glass 10.00 | bottle 38.00

Sebastiani Aged in Bourbon Barrels
North Coast, California
glass 15.00 | bottle 57.00

MERLOT

CANYON OAKS
California
glass 7.00 | bottle 28.00

Matanzas Creek 2016
Alexander Valley, Sonoma County, California
glass 16.00 | bottle 60.00

SEVEN HILLS VINEYARD 2014
Walla Walla, Washington
bottle 89.00

CABERNET

CANYON OAKS
California
glass 7.00 | bottle 28.00

ROBERT MONDAVI PRIVATE SELECTION
California
glass 9.00 | bottle 34.00

Amavi Cellars 2016
Walla Walla, Washington
bottle 79.00

JUGGERNAUT
California
glass 12.00 | bottle 45.00

Sanctuary 2016
Rutherford, Napa Valley, California
glass 25.00 | bottle 94.00

Merryvale 2013
Napa Valley, California
bottle 112

Caymus 2018
Napa Valley, California
bottle 150

MALBEC

TINTO NEGRO
Uco Valley, Argentina
glass 12.00 | bottle 45.00

Zinfandel

Terra D’Oro
Amador County, California
glass 13.00 | bottle 45.00

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craft cocktails

NOLA Hurricane
Plantation White Rum, Plantation Dark Rum, Passionfruit, Orange and Lime Juice 9.00

drafthouse 1893 Old Fashioned
Korbel Brandy, Grand Marnier, Black Cherry Balsamic, Sprite, fresh orange and cherry 10.00

Cranberry Jalapeño Margarita
Casamigos Blanco Tequilla, Cointreau, sour mix fresh jalapeños and cranberries 12.00

Wisconsin Manhattan
J. Henry & Sons 5yr Select Barrel Bourbon, sweet vermouth, cherry bitters and cherries 16.00

YULE MULE
Wheatly Vodka, lime juice, cranberry juice, Gray’s Belfast Ginger Beer, rosemary and fresh muddled cranberries. 9.00

CRANBERRY PROSECCO PUNCH
Cointreau, cranberry juice, Prosecco and fresh cranberries. 12.00

Bearded Buzz
Bulleit Bourbon, maple syrup, lemon juice topped with Gray Brewing Co. Blood Orange Radler. 10.00

Whiskey Smash
Maker’s Mark Bourbon, Apple Cider, cinnamon simple syrup, orange bitters and lemon juice. 9.00

APEROL SPRITZ
Aperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. 12.​00

Cosmopolitan
Driftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice . 11.00

LEMON BEAN DROP
Kettle One with fresh squeezed lemon juice infused with vanilla beans. 9.00

ROYAL PIE OLD FASHIONED
Skrewball peanut butter whiskey, chocolate bitters, seltzer. 9.00

IRISH MULE
Tullamore D.E.W. Irish Whiskey, lime juice and Gray’s Belfast Ginger Beer. 11.00

mocktails

MOC MAI TAI
Orange Juice, Pineapple Juice, Lime Juice, Grenadine and Seltzer.

MIMIC MULE
Gray’s Belfast Ginger Beer, Lime Juice and Mint.

SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.

All Mocktails 6.00

copper cups

MOSCOW MULE: Tito’s Vodka

DARK AND STORMY: Plantation Dark Rum

KENTUCKY BUCK: Jim Beam Bourbon

AGAVE BUCK: Jose Cuervo Silver Tequila

SMOKY MULE: Rayu Mezcal

All Copper Cup Cocktails 8.00