our menu

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first round

PEEL & EAT GULF SHRIMP
Half Pound 13.00
Full Pound 25.00

Chorizo Stuffed Dates
Dates stuffed with Chorizo Sausage and topped with romesco sauce and jalapeño slice 9.00

RAW OYSTERS*
Half Dozen 14.00
Full Dozen 24.00

MUSSELS
Prince Edward Island Mussels, white wine and garlic cream sauce with toasted baguettes. 13.00

CRAB CAKES
Jumbo lump crab, bell peppers and onion with Panko bread crumbs with caper remoulade. 12.00

Baby Blossoms
Battered Cipollini Onions and Southwest Ranch. 10.00

Korean Boa Sliders
Korean Beef, power blend kimchi and cilantro sour cream 13.00

CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 13.00

FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 9.00

GROUPER TACOS
Breaded grouper, roasted corn and black bean salsa, flour tortillas and grilled lime. 11.00

NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 9.00

PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 9.00

CHICKEN TENDERS
Buttermilk marinated breaded chicken tenders. 9.00

Crispy Brussel Sprouts
Served with citrus dill aioli. 8.00

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soup & salad

Add Grilled Shrimp or Chicken to any salad 5.00

Harvest Salad
Tri-colored quinoa, kale power blend, dried cranberries, toasted pumpkin seeds, roasted sweet corn, and golden beet chips tossed in a honey mustard vinaigrette 13.00

DRAFTHOUSE SALAD
Mixed greens, heirloom tomatoes, red onion, cucumber, croutons, hard-boiled egg and parmesan crisp. 10.00

SEARED TUNA*
Sesame Crusted Tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli. 16.00

BAKED FRENCH ONION SOUP 6.00

SOUP OF THE DAY 5.00

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noodles

WISCONSIN MAC & CHEESE
Five white cheese blend over radiatori pasta topped with bread crumbs 10.00

BUFFALO CHICKEN MAC & CHEESE
Crispy Chicken, buffalo sauce and bleu cheese 14.00

Short Rib Gnocchi
Creamy Demi with exotic mushrooms and goat cheese 15.00

Lobster Mac & Cheese
Maine lobster meat, green onions and shaved parmesan. 22.00

menu-flatbreads
flatbreads

Smoked Salmon
caper cream cheese, red onion marmalade, smoked Atlantic Salmon and dill 16.00

MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 12.00

Candied Bacon & Stout Onion
Five Cheese blend, candied cherrywood bacon, exotic mushrooms, stout braised onions and garlic crema. 13.00

MUSHROOM & GOAT CHEESE
Caramelized onion, roasted mushroom and goat cheese. 11.00

Butternut Squash
Roasted butternut squash, caramelized apples topped with tossed arugula, cherrywood bacon, glazed walnuts, shaved parmesan and toasted garlic thyme oil. 13.00

handhelds-menu
handhelds

Served with French fries.

Broiled Steak Sandwich
Grilled 8oz Choice New York Strip topped with bacon, spinach, mushrooms, balsamic and bleu cheese. 16.00

Whiskey BBQ Chicken
Grilled Chicken, Whiskey BBQ Sauce, cheddar, fried pickles, lettuce and smoked onion aioli 11.00

CUBAN
Pulled pork, sliced ham, swiss cheese, pickles, mayonnaise, and mustard. 10.00

IMPOSSIBLE BURGER
100% plant-based burger with arugula, sun dried tomatoes and balsamic glaze 15.00

DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 12.00

Blackened Salmon BLT
Blackened salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun. 15.00

entrees
entrees

PORK CHOP
14oz Dry Aged Duroc Porterhouse over bourbon sweet potato puree, fried Brussel sprouts and topped with a fennel apple slaw. 29.00

Bourbon Glazed Salmon
Maple Bourbon Glazed North Atlantic Salmon over garlic parmesan polenta with green bean almandine 23.00

SHORT RIB
Over fried risotto cake, sautéed greens, roasted forest mushrooms and a creamy Demi. 23.00

SCALLOPS
Pan seared U10 Sea Scallops over asparagus and spring onion risotto, wild mushrooms and lobster beurre blanc. 32.00

TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 13.00
Add Grilled Shrimp or Chicken 5.00

USDA Choice Steaks

8 OZ. FILET*
Served with bacon-cheddar mashed potatoes, a nest of fried onions, grilled broccolini and topped with a herb compound butter. 32.00

Friday Only

WALLEYE
10-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. May contain tiny bones 18.00

menu-desserts
desserts

CHOCOLATE FUDGE CAKE 8.00

PUMPKIN CHEESECAKE 8.00

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hoppy hour

monday - thursday
3pm - 6pm & 10pm - close

$1.00 off draft beers
$3.00 rail mixers
$4.00 House Wines (cabernet, merlot and chardonnay)
$1.00 Raw Oysters (3-6 only)

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bottles / cans

Ask to see our Premium Can List

ANGRY ORCHARD

BLUE MOON

BUD LIGHT

BUDWEISER

BUSCH LIGHT

COORS LIGHT

CORONA

CORONA PREMIER

CROOK & MARKER
(Spiked Tea)
-Lemon
-Sweet Tea
-(Lemonade)-Classic

CROOK & MARKER
(Spiked Lemonade)
-Blueberry
-Classic Lemonade
-Raspberry
-Watermelon

Lakefront Brewery New Grist-Gluten Free
-Gose with Lime
-Pilsner

GRAY’S BREWING CO.
- Bully Porter
- Busted Knuckle
- Oatmeal Stout
- Rock Hard Red

HEINEKEN

HEINEKEN NA

MICHELOB ULTRA

MILLER HIGH LIFE

MILLER LITE

PABST BLUE RIBBON

STELLA ARTOIS

UNTITLED ART
- All Together IPA
- Chocolate Banana Imperial Stout
- Chocolate Milk Stout NA
- Florida Seltzer Strawberry Kiwi
- Florida Seltzer Black Cherry
- Florida Seltzer Blood Orange & Pomegranate
- Florida Seltzer Blueberry
- Florida Seltzer Prickly Pear Guava
- Florida Weisse v4
- Key Lime Ginger Sour
- Malted Milk Ball Stout
- Zanzibar Chocolate Ice Cream Stout
- This $+0U+ Just Got Serious
- Cotton Candy IPA

WHITE CLAW
- Black Cherry
- Mango

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wine

All bottles of wine available carry out for 50% off

champagne

COLLET, CHAMPAGNE BRUT “ART DECO”
Champagne France
bottle 99

PIZZOLATO, PROSECCO
Veneto, Italy
glass 9.00 | bottle 34.00

white wine

CENTORRI, MOSCATO
Lombardy, Italy
glass 7.00 | bottle 26.00

DR. LOOSEN, RIESLING
Bernkastel/Mosel, Germany
glass 9.00 | bottle 34

FRISK, RIESLING
Victoria “Alpine Valley”, Australia
glass 7.00 | bottle 26.00

Blindfold
White Blend California
glass 18.00 | bottle 68.00

Meiomi
Chardonnay California
glass 12.00 | bottle 45.00

MORGAN, CHARDONNAY
Santa Lucia Highlands, California
glass 15.00 | bottle 57.00

CANYON OAKS, CHARDONNAY
California
glass 7.00 | bottle 26.00

BOGLE, PHANTOM CHARDONNAY
Clarksburg, California
glass 10.00 | bottle 38.00

ST. HUBERTS, THE STAG 2016, CHARDONNAY
North Coast, California
glass 13.00 | bottle 49.00

HEDGES, CMS SAUVIGNON BLANC
Columbia Valley, Washington
glass 10.00 | bottle 38.00

ASTROLABE, SAUVIGNON BLANC
Marlborough, New Zealand
glass 13.00 | bottle 49.00

PIZZOLATO, PINOT GRIGIO
Veneto, Italy
glass 9.00 | bottle 34.00

red wine

Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012
Sangiovese, Montalcino, Tuscany, Italy
bottle 189

MEIOMI 2017, PINOT NOIR
California
glass 12.00 | bottle 45.00

GREG NORMAN ESTATE, PINOT NOIR
Santa Barbra, California
glass 9.00 | bottle 34.00

BELLE GLOS DAIRYMAN 2018, PINOT NOIR
Russian River Valley, Sanoma, California
glass 22.00 | bottle 83.00

Portlandia 2018, Rose
Willamette Valley, Oregon
glass 10.00 | bottle 38.00

Stephen Vincent ‘Crimson’ 2018, Red Blend
North Coast, CA
glass 10.00 | bottle 38.00

Beaulieu Vineyard-Tapestry Reserve 2014, Red Blend
Napa Valley, California
bottle 90.00

CANYON OAKS, MERLOT
California
glass 7.00 | bottle 26.00

CANYON OAKS, CABERNET SAUVIGNON
California
glass 7.00 | bottle 26.00

Amavi Cellars 2016, Cabernet Sauvignon
Walla Walla, Washington
glass 21.00 | bottle 79.00

CHOP SHOP, CABERNET SAUVIGNON
California
glass 10.00 | bottle 38.00

JUGGERNAUT, CABERNET SAUVIGNON
California
glass 12.00 | bottle 45.00

Sanctuary 2016, Cabernet Sauvignon
Rutherford, Napa Valley, California
glass 25.00 | bottle 94.00

Merryvale 2013, Cabernet Sauvignon
Napa Valley, California
bottle 112

Cannonball 2017, Cabernet Sauvignon
California
glass 13.00 | bottle 49.00

TINTO NEGRO, MALBEC
Uco Valley, Argentina
glass 12.00 | bottle 45.00

Domaine Terlato & Chapoutier 2011, Lieu dit Malakoff Shiraz
Pyrenees, Australia
glass 12.00 | bottle 45.00

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craft cocktails

JALAPEÑO MARGARITA
1800 Tequilla, Triple Sec, fresh jalapeños and sour mix. 11.00

VELVET & TULLE COSMO
Driftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice . 11.00

LEMON BEAN DROP
Kettle One with fresh squeezed lemon juice infused with vanilla beans. 9.00

ROYAL PIE OLD FASHIONED
Skrewball peanut butter whiskey, chocolate bitters, seltzer. 9.00

APEROL SPRITZ
Aperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. 12.​00

Plum Spritz
Prosecco, plum, thyme simple syrup and lemon juice. 11.00

Lavender French 75
Hendricks Gin, Prosecco, lavender simple syrup and lemon juice. 10.00

Whiskey Smash
Maker’s Mark Bourbon, Apple Cider, cinnamon simple syrup, orange bitters and lemon juice. 9.00

Wisconsin Manhattan
J. Henry & Sons 5yr Select Barrel Bourbon, sweet vermouth, cherry bitters and cherries 16.00

Yule Mule
Wheatly Vodka, Lime Juice, Cranberry Juice, Gray’s Belfast Ginger Beer, rosemary and fresh muddled cranberries. 9.00

Bearded Buzz
Bulleit Bourbon, maple syrup, lemon juice topped with Gray Brewing Co. Blood Orange Radler. 10.00

mocktails

MOC MAI TAI
Orange Juice, Pineapple Juice, Lime Juice, Grenadine and Seltzer.

MIMIC MULE
Gray’s Belfast Ginger Beer, Lime Juice and Mint.

SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.

All Mocktails 6.00

copper cups

MOSCOW MULE: Tito’s Vodka

DARK AND STORMY: Plantation Dark Rum

KENTUCKY BUCK: Jim Beam Bourbon

AGAVE BUCK: Jose Cuervo Silver Tequila

SMOKY MULE: Rayu Mezcal

All Copper Cup Cocktails 8.00