our menu
MUSSELS
Prince Edward Island Mussels, white wine and garlic cream sauce with toasted baguettes. 12.00
CHORIZO STUFFED DATES
Dates stuffed with chorizo topped with romesco sauce and sliced jalapenos. 8.00
GROUPER TACOS
Breaded grouper, roasted corn and blackbean salsa, flour tortillas and grilled lime. 10.00
CRAB CAKES
Jumbo lump crab, bell peppers and onion with Panko bread crumbs with caper remoulade. 10.00
CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 13.00
FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 9.00
CHAR GRILLED OYSTERS
Parmesan, diced tomatoes, cherrywood bacon and lemon. 15.00
RAW OYSTERS*
Half Dozen 12.00
Full Dozen 20.00
PEEL AND EAT SHRIMP
Gulf shrimp with a bloody mary cocktail sauce.
Half Pound 13.00
1 Pound 21.00
NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 9.00
PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 9.00
CHICKEN TENDERS
Buttermilk marinated breaded chicken tenders. 8.00
Add Grilled Shrimp, Chicken or Steak to any salad 5.00
WINTER SALAD
Mixed greens, port wine infused pears, pecans, dried cranberries, blue cheese crumbles and champagne vinaigrette. 10.00
DRAFTHOUSE SALAD
Mixed greens, heirloom tomatoes, red onion, croutons, hard-boil egg, and parmesan crisp. 9.00
POKE TUNA*
Bamboo rice, watermelon radish, pea shoots, with ahi tuna, and teriyaki barbecue. 15.00
BAKED FRENCH ONION SOUP 6.00
WISCONSIN
Five white cheese blend over radiatori pasta topped with bread crumbs.10.00
CHIPOTLE BARBEQUE
Pulled Pork topped with green onions. 13.00
SHORT RIB
Short rib, fried shallots and green onions. 14.00
MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 11.00
PEAR AND GORGONZOLA
Port wine infused pears with gorgonzola, mixed greens, and balsamic glaze. 12.00
MUSHROOM & GOAT CHEESE
Caramelized onion, roasted mushroom and goat cheese. 11.00
SHORT RIB
Pulled short rib with caramelized onion, five cheese blend and chipotle barbecue sauce. 14.00
Served with French fries.
SHAVED SIRLOIN STEAK
Seasoned steak with pickled red onion and horseradish. 14.00
CHICKEN PARMESAN
Fried buttermilk chicken with a Vodka marinara and topped with five cheese blend. 10.00
CUBAN
Pulled pork, sliced ham, swiss cheese, pickles, mayonnaise, and mustard. 10.00
FRIED GROUPER
Fried cajun buttermilk marinated grouper with lettuce, tomato, and chipotle aioli. 13.00
IMPOSSIBLE BURGER
100% plant-based burger with lettuce, tomato, and red onion. 15.00
DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus
beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 11.00
PORK CHOP
Smoked 16oz pork chop with a bourbon honey glaze, and spiced apple bacon hash. 24.00
SEA SCALLOPS
Sage and lemon parmesan risotto with citrus glaze. 27.00
PECAN & ANDOUILLE STUFFED TROUT
Roasted rainbow trout with drafthouse bacon brussel sprouts. 19.00
BLACKENED SALMON
7 oz Salmon with roasted basil pesto baby potatoes, red pepper coulis and drafthouse bacon brussel sprouts. 22.00
TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 13.00
Add Grilled Shrimp or Chicken 5.00
SHORT RIB
Bone in short rib, roasted tri colored carrots, with a creamy demi, and pappardelle pasta. 20.00
steaks - USDA choice
8 OZ. FILET*
Roasted basil pesto baby potatoes with drafthouse bacon brussel sprouts. 28.00
16 OZ. BLACK ANGUS RIBEYE*
Roasted basil pesto baby potatoes with drafthouse bacon brussel sprouts. 34.00
hoppy hour
monday - thursday
3pm - 6pm & 10pm - close
$1.00 off draft beers
$3.00 rail mixers
$4.00 House Wines (cabernet, merlot and chardonnay)
$1.00 Raw Oysters (3-6 only)
ANGRY ORCHARD
OLD MILWAUKEE
BUD LIGHT
BUD LIGHT SELTZER
- Strawberry
BUDWEISER
BUSCH LIGHT
COORS LIGHT
CORONA
CORONA PREMIER
FLYING EMBER KOMBUCHA
- Ancient Berry
- Grapefruit Thyme
GRAY’S BREWING CO.
- Busted Knuckle
- Honey Ale
- Rock Hard Red
- Wisco Wheat
HACKER PSCHORR WEISS
HEINEKEN
HEINEKEN NA
GUINNESS
MICHELOB ULTRA
MIKE’S HARD LEMONADE
MILLER 64
MILLER HIGH LIFE
MILLER GENUINE DRAFT
MILLER LITE
MODELO
NEW GLARUS
- Moon Man
PABST BLUE RIBBON
SAM ADAMS LAGER
STELLA ARTOIS
TWISTED TEA
WHITE CLAW
- Black Cherry
- Mango
- Raspberry
champagne
COLLET, CHAMPAGNE BRUT “ART DECO”
Champagne France
bottle 99
PIZZOLATO, PROSECCO
Veneto, Italy
glass 9.00 | bottle 34.00
white wine
CENTORRI, MOSCATO
Lombardy, Italy
glass 7.00 | bottle 26.00
DR. LOOSEN, RIESLING
glass 9.00 | bottle 34
FRISK, RIESLING
Victoria “Alpine Valley”, Australia
glass 7.00 | bottle 26.00
TARRICA, PINOT GRIS
Paso Robles, California
glass 8.00 | bottle 30.00
CANYON OAKS, CHARDONNAY
California
glass 7.00 | bottle 26.00
BOGLE, PHANTOM CHARDONNAY
Clarksburg, California
glass 10.00 | bottle 38.00
ST. HUBERTS, THE STAG 2016, CHARDONNAY
North Coast, California
glass 15.00 | bottle 57.00
HEDGES, CMS SAUVIGNON BLANC
Columbia Valley, Washington
glass 10.00 | bottle 38.00
red wine
RODNEY STRONG 2015, CABERNET SAUVIGNON
Russian River Valley, Sonoma, California
glass 15.00 | bottle 57.00
BLOCK NINE, PINOT NOIR
California
glass 9.00 | bottle 34.00
MEIOMI 2017, PINOT NOIR
California
glass 12.00 | bottle 45.00
BELLE GLOS DAIRYMAN 2018, PINOT NOIR
Russian River Valley, Sanoma, California
glass 20.00 | bottle 75.00
CANYON OAKS, WHITE ZINFANDEL
California
glass 7.00 | bottle 26.00
VINARIA MAUT, “BLACK DANCE RED”
Nisporeni, Moldova
glass 7.00 | bottle 26.00
HEDGES, CMS RED BLEND
Columbia Valley, Washington
glass 10.00 | bottle 38.00
CANYON OAKS, MERLOT
California
glass 7.00 | bottle 26.00
CANYON OAKS, CABERNET SAUVIGNON
California
glass 7.00 | bottle 26.00
CHOP SHOP, CABERNET SAUVIGNON
California
glass 10.00 | bottle 38.00
JUGGERNAUT, CABERNET SAUVIGNON
Napa, California
glass 12.00 | bottle 45.00
CARNIVAL QUEEN MARDI GRAS COCKTAIL
Crown Royal Regal Apple, Dark Raspberry Liquor, Lemon Juice and Prosecco. 8.00
VELVET & TULLE COSMO
Smirnoff Citrus Vodka, Cointreau, cranberry juice and lime juice. 10.00
CUPID'S KISS
Godiva White Chocolate Liqueur, Smirnoff Whipped Vodka and cranberry juice. 9.00
WHISKEY SMASH
Maker’s Mark Whisky, apple cider, house made cinnamon simple syrup, lemon juice and orange bitters. 9.00
LEMON BEAN DROP
Kettle One with fresh squeezed lemon juice infused with vanilla beans. 8.00
ROYAL PIE OLD FASHIONED
Skrewball peanut butter whiskey, chocolate bitters, seltzer. 9.00
YULE MULE
Tito’s Vodka, lime juice, cranberry juice,Gray’s Belfast Ginger Beer and muddled cranberries. 8.00
PECAN PIE
Revelstoke Roasted Pecan Whiskey, Amaretto, Cream with Pecan and Brown Sugar rimmed glass. 8.00
mocktails
SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.
WINTER SPICE PUNCH
Fresh squeezed lemon, apple cider, orange juice, maple syrup and sparkling water.
DRAFTHOUSE NA SANGRIA
Grape juice, orange juice, fruit & herbs and sparkling water.
All Mocktails 6.00
copper cups
MOSCOW MULE: Vodka
DARK AND STORMY: Rum
KENTUCKY BUCK: Bourbon
AGAVE BUCK: Tequila
SMOKY MULE: Mezcal
All Copper Cup Cocktails 7.00