our menu
Chorizo Stuffed Dates
Topped with romesco sauce and a slice of jalapeño. 10.00
Crispy Brussel Sprouts
Served with citrus dill aioli. 10.00
PEEL & EAT GULF SHRIMP
Half Pound 15.00
Full Pound 27.00
RAW OYSTERS*
Half Dozen 15.00
Full Dozen 27.00
MUSSELS
Prince Edward Island Mussels, white wine and garlic cream sauce with toasted baguettes. 13.00
CRAB CAKES
Jumbo lump crab, bell peppers, onion and with Panko bread crumbs. Served with caper remoulade and an arugula, pickled red onion and carrot salad. 14.00
CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 14.00
FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 14.00
Salmon Tacos
Orange glazed North Atlantic Salmon with roasted corn, goat cheese and black bean salsa. 11.00
NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 10.00
PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 10.00
CHICKEN TENDERS
Four hand breaded jumbo chicken tenders. 11.00
Beef Tenderloin Bruschetta
USDA Choice beef tenderloin, caramelized onion, blue cheese and horseradish cream on toasted crostinis 15.00
Add Grilled Shrimp or Chicken to any salad 5.00
Forbidden Fruit
Arugula, apples, blueberries, candied pecans, goat cheese, papilla Dukkah and blueberry balsamic dressing. 12.00
DRAFTHOUSE SALAD
Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed. 11.00
SEARED TUNA BOWL*
Sesame Crusted Tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli. 19.00
BAKED FRENCH ONION SOUP 7.00
Soup of the Day 5.00
WISCONSIN MAC & CHEESE
Five white cheese blend over cavatappi pasta topped with bread crumbs 12.00
BUFFALO CHICKEN MAC & CHEESE
Crispy Chicken, buffalo sauce and bleu cheese 16.00
Lobster Mac & Cheese
Maine lobster meat, green onions and shaved parmesan. 25.00
Truffle Mac & Cheese
Herb roasted mushrooms and white truffle oil. 16.00
BBQ Chicken Ale
Amber Ale braised chicken, mozzarella blend, cheddar, red onion and cherrywood smoked bacon. 15.00
Chipotle Fig and Bacon
Chipotle and strawberry fig jam, mozzarella blend, feta, arugula, cherrywood bacon and roasted figs. 15.00
MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 13.00
Candied Bacon & Stout Onion
Five Cheese blend, candied cherrywood bacon, exotic mushrooms, stout braised onions and garlic crema. 14.00
MUSHROOM & GOAT CHEESE
Caramelized onion, roasted mushroom and goat cheese. 13.00
Pork Belly
Duroc Pork Belly, mozzarella blend, pickled jalapeños, roasted red peppers, paprika cilantro lime creme with micro cilantro 15.00
Served with French fries.
Blackened Salmon BLT
Blackened salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun. 15.00
Pimento Chicken Sandwich
Hand breaded chicken tenderloins, pimento cheese spread, cherrywood smoked bacon, lettuce and tomato. 14.00
Broiled Steak Sandwich
Grilled 8oz Choice New York Strip topped with bacon, spinach, mushrooms, balsamic and bleu cheese. 17.00
IMPOSSIBLE BURGER
100% plant-based burger with arugula, sun dried tomatoes and balsamic glaze 16.00
DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 14.00
PORK CHOP
14 ounce Dry Aged Duroc Porterhouse pork chop with a bourbon, cherrywood bacon, apple, sweet potato hash and grilled asparagus. 29.00
Short Rib
Braised Short Rib over egg noodles with a roasted exotic blend mushroom Demi sauce and broccolini. 24.00
Atlantic Salmon
Pan seared North Atlantic Salmon with Jones Dairy Farm cherrywood bacon and fennel risotto topped with roasted exotic blend mushrooms. 24.00
SCALLOPS
Blackened U10 Sea Scallops over a bacon-asparagus cous cous with a roasted corn and coconut curry sauce. 34.00
TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 13.00
Add Grilled Shrimp or Chicken 5.00
USDA Choice Steaks
8 OZ. FILET* Mignon
Served with roasted garlic mashed potatoes and grilled broccolini. 38.00
Steak & Bleu
Choice beef tenderloin tips, exotic mushrooms, bleu cheese and baby arugula in a roasted garlic cream sauce with Cavatappi pasta. 22.00
Friday Only
WALLEYE
10-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. May contain tiny bones 21.00
CHOCOLATE FUDGE CAKE 8.00
Vanilla Bean Cheesecake 8.00
hoppy hour
monday - thursday
3pm - 6pm & 10pm - close
$1.00 off draft beers
$3.00 rail mixers
$4.00 House Wines (cabernet, merlot and chardonnay)
$1.00 Raw Oysters (3-6 only)
Ask to see our Premium Can List
ANGRY ORCHARD
BLUE MOON
BUD LIGHT
BUDWEISER
BUSCH LIGHT
COORS LIGHT
CORONA
CORONA PREMIER
Flying Embers Kombucha
-Watermelon Basil
GRAY’S BREWING CO.
- Bully Porter
- Oatmeal Stout
Lakefront Brewery New Grist-Gluten Free
-Gose with Lime
-Pilsner
MODELO ESPECIAL
MICHELOB ULTRA
MILLER HIGH LIFE
MILLER LITE
Resting Spritz Face
Rose’ Spritzer
STELLA ARTOIS
UNTITLED ART
- Florida Seltzer Prickly Pear Guava
- Florida Seltzer Blood Orange & Pomegranate
- Florida Seltzer-Pineapple Mango
WHITE CLAW
- Black Cherry
- Mango
- Raspberry
Non Alcoholic
Athletic Crewing Co.-Free Wave
Heineken NA
All bottles of wine available carry out for 50% off
champagne
COLLET, CHAMPAGNE BRUT “ART DECO”
Champagne France
bottle 99
PIZZOLATO, PROSECCO
Veneto, Italy
glass 9.00 | bottle 34.00
Ruffino, Sparkling Rose
Italy
glass 11.00 | bottle 42.00
CAMPO VIEJO CAVA BRUT RESERVA
Sparkling Wine, Penedes, Spain
glass 8.00 | bottle 30.00
white wine
MOSCATO
CENTORRI
Lombardy, Italy
glass 8.00 | bottle 30.00
RIESLING
DR. LOOSEN
Bernkastel/Mosel, Germany
glass 9.00 | bottle 34
Lone Birch
Airfield Estates, Washington
glass 10.00 | bottle 38.00
White Blend
Blindfold
California
bottle 68.00
Chardonnay
CANYON OAKS
California
glass 7.00
THE SNITCH
Napa Valley California
bottle 72.00
Kendall-Jackson
California
glass 11.00 | bottle 42.00
Decoy
Sonoma County, California
glass 12.00 | bottle 30.00
Diora La Splendeur du Soleil
Monterey, California
glass 14.00 | bottle 53.00
Gust 2018
Sonoma County, California
bottle 60.00
SAUVIGNON BLANC
Lapis Luna
North Coast
glass 9.00 | bottle 34.00
Honig
Napa, California
glass 13.00 | bottle 49.00
Innocent Bystander
Marlborough, New Zealand
glass 10.00 | bottle 38.00
Manu
Marlborough, New Zealand
glass 12.00 | bottle 45.00
Duckhorn 2020
Napa Valley, California
bottle 57.00
PINOT GRIGIO
PIZZOLATO
Veneto, Italy
glass 10.00 | bottle 38.00
red wine
SANGIOVESE
Val di Suga Brunello di Montalcino 2013
Montalcino, Tuscany Italy
bottle 99
PINOT NOIR
MEIOMI 2017
California
glass 12.00 | bottle 45.00
BELLE GLOS DAIRYMAN 2018
Russian River Valley, Sanoma, California
glass 22.00 | bottle 83.00
ROSE
Villa Wolf 2020
Pfalz, Germany
glass 9.00 | bottle 34.00
RED BLEND
The Prisoner Red Blend
California
bottle 81.00
Troublemaker
California
glass 10.00 | bottle 38.00
Conundrum
California
glass 12.00 | bottle 45.00
MERLOT
CANYON OAKS
California
glass 7.00
SEVEN HILLS VINEYARD 2014
Walla Walla, Washington
glass 13.00 | bottle 49.00
Duckhorn 2018
Napa Valley, California
bottle 90.00
CABERNET
Austin Hope Paso Robles
California
bottle 83.00
CANYON OAKS
California
glass 7.00 | bottle 28.00
ROBERT MONDAVI PRIVATE SELECTION
California
glass 9.00 | bottle 34.00
Big Bad Bourbon Barrel Cab
California
bottle 45.00
Educated Guess
Napa County, California
bottle 72.00
Substance (Elemental)
Washington
glass 12.00 | bottle 45.00
JUGGERNAUT
California
glass 13.00 | bottle 49.00
Martin Ray
Napa Valley, California
glass 18.00 | bottle 68.00
Quilt
Napa Valley, California
Pour of the month!
glass 15.00 | bottle 75.00
Merryvale 2013
Napa Valley, California
bottle 112
Caymus 2019 (1.0L)
Napa Valley, California
bottle 150
DUCKHORN 2018
Napa Valley, California
bottle 125
MALBEC
Balasco “Llama”,
Argentina
glass 11.00 | bottle 42.00
Zinfandel
Terra D’Oro
Amador County, California
glass 13.00 | bottle 49.00
Saldo
California
bottle 68.00
drafthouse 1893 Old Fashioned
Korbel Brandy, Grand Marnier, Black Cherry Balsamic, Sprite, fresh orange and cherry 10.00
Casa Paloma
Casa Migos Blanco Tequila, agave nectar, grapefruit juice, lime juice, orange bitters and grapefruit soda. 12.00
Cranberry Prosecco Punch
Cointreau, cranberry juice, Prosecco and cranberries. 12.00
Apple Old Fashioned
Lairds Applejack Brandy, walnut liqueur, apple bitters, Sprite, fresh orange and cherry. 11.00
Whiskey Smash
Buffalo Trace Bourbon, apple cider, lemon juice, cinnamon simple syrup and apple wedge. 9.00
Yule Mule
Wheatley Vodka, lime juice, simple syrup, cranberry juice, Bellfast Ginger Beer, cranberries. 10.00
Cosmopolitan
Driftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice . 11.00
LEMON BEAN DROP
Kettle One with fresh squeezed lemon juice infused with vanilla beans. 9.00
ROYAL PIE OLD FASHIONED
Skrewball peanut butter whiskey, chocolate bitters, seltzer. 12.00
Mai Tai
Malibu Coconut Rum, Captain Morgan spiced Rum, Plantation dark Rum, grenadine, orange and pineapple juice. 9.00
Mojito
Plantation White Rum, fresh mint, lime, sprite 9.00
Walnut Old Fashioned
Buffalo Trace Bourbon, walnut liqueur, orange bitters, seltzer, fresh orange and cherry. 12.00
Blood Orange Bourbon Sour
Maker’s Mark Bourbon, blood orange juice, simple syrup, lemon juice, lime juice. 9.00
Jalapeño Margarita
Casa Migos Blanco Tequila, triple sec, jalapeños, sour mix 12.00
APEROL SPRITZ
Aperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. 12.00
Wisconsin Manhattan
J. Henry & Sons 5yr Select Barrel Bourbon, sweet vermouth, cherry bitters and cherries 16.00
mocktails
MOC MAI TAI
Orange Juice, Pineapple Juice, Lime Juice, Grenadine and Seltzer.
MIMIC MULE
Gray’s Belfast Ginger Beer, Lime Juice and Mint.
SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.
All Mocktails 6.00
copper cups
MOSCOW MULE: Wheatley Vodka
DARK AND STORMY: Plantation Dark Rum
KENTUCKY BUCK: Jim Beam Bourbon
AGAVE BUCK: Jose Cuervo Silver Tequila
SMOKY MULE: Rayu Mezcal
All Copper Cup Cocktails 8.00