our menu
CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 15.00
Crispy Brussel Sprouts
Served with citrus dill aioli. 10.00
RAW OYSTERS*
East Coast Delaware Bay 3.00 (minimum order 6)
PRINCE EDWARD ISLAND MUSSELS
Served with a tomato garlic white wine butter sauce and toasted baguettes. 13.00
CRAB CAKES
Jumbo lump crab, bell peppers, onion and with Panko bread crumbs. Served with caper remoulade and an arugula, pickled red onion and carrot salad. 14.00
Pork Belly Burnt Ends
Duroc pork belly, sweet bourbon bbq sauce and apple power blend slaw. 14.00
FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 14.00
Salmon Tacos
Orange glazed North Atlantic Salmon with roasted corn, goat cheese and black bean salsa. 11.00
NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 10.00
PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 11.00
CHICKEN TENDERS
Four hand breaded jumbo chicken tenders. 12.00
Beef Tenderloin Bruschetta
USDA Choice beef tenderloin, caramelized onion, blue cheese and horseradish cream on toasted crostinis 15.00
Add Grilled Shrimp or Chicken to any salad 6.00
Forbidden Fruit
Arugula, apples, blueberries, candied pecans, goat cheese, papilla Dukkah and blueberry balsamic dressing. 12.00
DRAFTHOUSE SALAD
Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed. 11.00
SEARED TUNA BOWL*
Sesame Crusted Tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli. 19.00
BAKED FRENCH ONION SOUP 7.00
WISCONSIN MAC & CHEESE
Five white cheese blend over cavatappi pasta topped with bread crumbs 13.00
BUFFALO CHICKEN MAC & CHEESE
Crispy Chicken, buffalo sauce and bleu cheese 17.00
Lobster Mac & Cheese
Maine lobster meat, green onions and shaved parmesan. 25.00
BBQ Chicken Ale
Amber Ale braised chicken, mozzarella blend, cheddar, red onion and cherrywood smoked bacon. 15.00
MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 13.00
Candied Bacon & Stout Onion
Five Cheese blend, candied cherrywood bacon, exotic mushrooms, stout braised onions and garlic crema. 14.00
Peach & Burrata
Genoa Salami, fresh peaches, burrata cheese, pesto, habanero honey balsamic and basil with micro greens. 15.00
Served with French fries.
Blackened Salmon BLT
Blackened salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun. 17.00
Pimento Chicken Sandwich
Hand breaded chicken tenderloins, pimento cheese spread, cherrywood smoked bacon, lettuce and tomato. 15.00
Broiled Steak Sandwich
Grilled 8oz Choice New York Strip topped with bacon, spinach, mushrooms, balsamic and bleu cheese. 18.00
IMPOSSIBLE BURGER
100% plant-based burger with arugula, sun dried tomatoes and balsamic glaze 17.00
DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 15.00
PORK CHOP
14 ounce Dry Aged Duroc Porterhouse pork chop with a bourbon, cherrywood bacon, apple, sweet potato hash and grilled asparagus. 32.00
Crab Stuffed Shrimp
Five crab cake stuffed Gulf Shrimp over Parmesan Risotto with red pepper coulis. 30.00
North Atlantic Cedar Plank Salmon
Served over grilled squash and mixed bell peppers topped with balsamic glace and sun-dried tomato basil pesto with a side of asparagus. 28.00
Alaskan Halibut
Served over fire-roasted yellow corn, Fresno chilis and Cojita cheese topped with a tequila lime sauce and asparagus. 38.00
TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 16.00
Add Grilled Shrimp or Chicken 6.00
USDA Choice Steaks
Steak & Bleu
Choice beef tenderloin tips, exotic mushrooms, bleu cheese and baby arugula in a roasted garlic cream sauce with Cavatappi pasta. 24.00
8 OZ. FILET* Mignon
Served with roasted garlic mashed potatoes and grilled broccolini. 40.00
16 OZ. Bleu Cheese Crusted Ribeye*
Served with garlic parmesan tri colored potatoes, grilled broccolini and topped with a red wine fig Demi. 46.00
Friday Only
WALLEYE
10-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. May contain tiny bones 22.00
CHOCOLATE FUDGE CAKE 8.00
Creme Brulee Cheesecake 8.00
Summerberry stack 9.00
hoppy hour
sunday - thursday
3pm - 6pm & 10pm - close
$1.00 off draft beers
$2.00 off glasses of wine & copper cups
$3.00 off craft cocktails
1/2 off raw oysters (East Coast-Delaware Bay)
Ask to see our Premium Can List
ANGRY ORCHARD
BLUE MOON
BUD LIGHT
BUDWEISER
BUSCH LIGHT
BUSCH LIGHT NEXT - 0 Carbs
COORS LIGHT
CORONA
CORONA PREMIER
Flying Embers Kombucha
-Watermelon Basil
GRAY’S BREWING CO.
- Bully Porter
- Oatmeal Stout
- Co-Busted Knuckle
Lakefront Brewery New Grist-Gluten Free
-Pilsner
VIZZY
- Peach Orange
- Pineapple Orange
- Pomegranate Orange
MODELO ESPECIAL
MICHELOB ULTRA
MILLER HIGH LIFE
MILLER LITE
Resting Spritz Face
Rose’ Spritzer
STELLA ARTOIS
UNTITLED ART
- Florida Seltzer Prickly Pear Guava
- Florida Seltzer Blood Orange & Pomegranate
- Florida Seltzer-Pineapple Mango
WHITE CLAW
- Black Cherry
- Mango
- Raspberry
Non Alcoholic
Athletic Brewing Co.-Free Wave
Heineken NA
Lakefront Brewery
- Riverwest Stein
Sam Adams
- Haze IPA
UNTITLED ART
- Florida Weisse
- Italian Pilsner
- West Coast IPA
All bottles of wine available carry out for 50% off
champagne
La Marca, Prosecco
Italy
glass 10.00 | bottle 38.00
Unshackled Sparkling Rose
California
glass 15.00 | bottle 53.00
CAMPO VIEJO CAVA BRUT RESERVA
Sparkling Wine, Penedes, Spain
glass 8.00 | bottle 30.00
white wine
MOSCATO
CENTORRI
Lombardy, Italy
glass 8.00 | bottle 30.00
RIESLING
DR. LOOSEN
Bernkastel/Mosel, Germany
glass 9.00 | bottle 34
Pinot Gris
A to Z
Oregon
glass 11.00 | bottle 42.00
Chardonnay
CANYON OAKS
California
glass 7.00
THE SNITCH
Napa Valley California
bottle 80.00
Decoy
Sonoma County, California
glass 12.00 | bottle 30.00
Diora La Splendeur du Soleil
Monterey, California
glass 14.00 | bottle 53.00
Gust 2018
Sonoma County, California
bottle 60.00
SAUVIGNON BLANC
Honig
Napa, California
glass 13.00 | bottle 49.00
Innocent Bystander
Marlborough, New Zealand
glass 10.00 | bottle 38.00
INNOCENT BYSTANDER
New Zealand
glass 12.00 | bottle 45.00
Duckhorn 2020
Napa Valley, California
glass 15.00 | bottle 57.00
PINOT GRIGIO
PIZZOLATO
Veneto, Italy
glass 10.00 | bottle 38.00
red wine
SANGIOVESE
Val di Suga Brunello di Montalcino 2013
Montalcino, Tuscany Italy
bottle 99
PINOT NOIR
MEIOMI 2017
California
glass 12.00 | bottle 45.00
BELLE GLOS DAIRYMAN 2018
Russian River Valley, Sanoma, California
bottle 100.00
ROSE
Villa Wolf 2020
Pfalz, Germany
glass 9.00 | bottle 34.00
RED BLEND
Department 66 Others 2016
Maury, France
bottle 55.00
The Prisoner Red Blend
California
bottle 83.00
Orin Swift Abstract 2020
California
bottle 82.00
Troublemaker
California
glass 10.00 | bottle 38.00
Conundrum
California
bottle 45.00
Cooper & Thief Bourbon Barrel
California
bottle 70.00
MERLOT
CANYON OAKS
California
glass 7.00
SEVEN HILLS VINEYARD 2014
Walla Walla, Washington
glass 13.00 | bottle 49.00
Duckhorn
Napa Valley, California
glass | bottle 90.00
CABERNET
Austin Hope
Paso Robles, California
bottle 83.00
THE PRISONER CABERNET
Napa Valley, California
bottle 112.00
CANYON OAKS
California
glass 7.00 | bottle 28.00
ROBERT MONDAVI
California
glass 9.00 | bottle 34.00
JUGGERNAUT
California
glass 13.00 | bottle 49.00
Robert Mondavi Bourbon Barrel
California
glass 14.00 | bottle 54.00
Educated Guess
Napa County, California
bottle 72.00
Quilt
Napa Valley, California
glass 18.00 | bottle 72.00
Caymus 2019 (1.0L)
Napa Valley, California
bottle 160
DUCKHORN 2018
Napa Valley, California
bottle 125
MALBEC
Balasco “Llama”,
Argentina
glass 11.00 | bottle 42.00
Zinfandel
Terra D’Oro
Amador County, California
glass 15.00 | bottle 57.00
Saldo
California
bottle 60.00
port
GRAHAM'S SIX GRAPES RESERVE (375ml)
Portugal
glass 12.00 | bottle 45.00
drafthouse 1893 Old Fashioned
Korbel Brandy, Grand Marnier, Black Cherry Balsamic, Sprite, fresh orange and cherry 10.00
Kentucky Old Fashioned
Elijah Craig Bourbon, simple syrup, bitters, orange and cherry 11.00
Dead Mans Boot
Limousin Rye, Casa Migos Reposado Tequila, Gray’s Belfast Ginger Beer, lime juice, simple syrup and lime.14.00
Orange Basil G&T
Death’s Door Gin, Basil Shrub, tonic, orange. 9.00
Casa Paloma
Casa Migos Blanco Tequila, agave nectar, grapefruit juice, lime juice, orange bitters and grapefruit soda. 12.00
Blackberry Mint Mule
Wheatley Vodka, Gray’s Belfast Ginger Beer, mint, blackberry puree and lime juice. 10.00
Peach Bourbon Smash
Buffalo Trace Bourbon, vanilla bean syrup, peach puree, lemon juice, peach. 12.00
Cosmopolitan
Driftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice . 11.00
LEMON BEAN DROP
Ketle One with fresh squeezed lemon juice infused with vanilla beans. 9.00
Mai Tai
Malibu Coconut Rum, Captain Morgan spiced Rum, Plantation dark Rum, grenadine, orange and pineapple juice. 10.00
Mojito
Plantation White Rum, fresh mint, lime, sprite 10.00
Walnut Old Fashioned
Buffalo Trace Bourbon, walnut liqueur, orange bitters, seltzer, fresh orange and cherry. 12.00
Blood Orange Bourbon Sour
Maker’s Mark Bourbon, blood orange juice, simple syrup, lemon juice, lime juice. 9.00
Jalapeño Margarita
Casa Migos Blanco Tequila, triple sec, jalapeños, sour mix 12.00
APEROL SPRITZ
Aperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. 12.00
Wisconsin Manhattan
J. Henry & Sons 5yr Select Barrel Bourbon, sweet vermouth, cherry bitters and cherries 16.00
Red Sangria
Red Wine, Apple, Lime and Orange 10.00
mocktails
MOCK MAI TAI
Orange Juice, Pineapple Juice, Lime Juice, Grenadine and Seltzer.
STRAWBERRY MOCK MULE
Gray’s Belfast Ginger Beer, strawberry puree and lime juice.
WELLNESS MARY
Original or Spicy. Seedlip Garden 108, blue cheese stuffed olives, lemon and lime with a salted rim.
SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.
All Mocktails 8.00
copper cups
MOSCOW MULE: Wheatley Vodka
DARK AND STORMY: Plantation Dark Rum
KENTUCKY BUCK: Evan Williams Bourbon
AGAVE BUCK: Jose Cuervo Silver Tequila
SMOKY MULE: Puntagave Mezcal
All Copper Cup Cocktails 8.00