our menu
Baby Blossoms
Battered Cipollini Onions and Southwest Ranch. 10.00
Korean Boa Sliders
Korean Beef, power blend kimchi and cilantro sour cream 13.00
Chorizo Stuffed Dates
Dates stuffed with Chorizo Sausage and topped with romesco sauce and jalapeño slice 9.00
Crispy Brussel Sprouts
Served with citrus dill aioli. 9.00
PEEL & EAT GULF SHRIMP
Half Pound 15.00
Full Pound 27.00
RAW OYSTERS*
Half Dozen 15.00
Full Dozen 27.00
MUSSELS
Prince Edward Island Mussels, white wine and garlic cream sauce with toasted baguettes. 13.00
CRAB CAKES
Jumbo lump crab, bell peppers and onion with Panko bread crumbs with caper remoulade. 12.00
CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 13.00
FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 10.00
Mahi Mahi TACOS
Blackened Mahi Mahi with citrus kale slaw and topped with mango salsa and cilantro sour cream. 11.00
NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 9.00
PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 10.00
CHICKEN TENDERS
Buttermilk marinated breaded chicken tenders. 10.00
Add Grilled Shrimp or Chicken to any salad 5.00
Arugula and Pear
Arugula, pancetta, pears, maple bacon vinaigrette, shaved parmesan and Pepita Dukkah. 12.00
DRAFTHOUSE SALAD
Mixed greens, heirloom tomatoes, red onion, cucumber, croutons, hard-boiled egg and parmesan crisp. 10.00
SEARED TUNA*
Sesame Crusted Tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli. 16.00
BAKED FRENCH ONION SOUP 7.00
WISCONSIN MAC & CHEESE
Five white cheese blend over cavatappi pasta topped with bread crumbs 10.00
BUFFALO CHICKEN MAC & CHEESE
Crispy Chicken, buffalo sauce and bleu cheese 14.00
Short Rib Gnocchi
Creamy Demi with exotic mushrooms and goat cheese 15.00
Lobster Mac & Cheese
Maine lobster meat, green onions and shaved parmesan. 22.00
MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 12.00
Candied Bacon & Stout Onion
Five Cheese blend, candied cherrywood bacon, exotic mushrooms, stout braised onions and garlic crema. 13.00
MUSHROOM & GOAT CHEESE
Caramelized onion, roasted mushroom and goat cheese. 11.00
Pork Belly
Duroc Pork Belly, mozzarella blend, pickled jalapeños, roasted red peppers, paprika cilantro lime creme with micro cilantro 14.00
Served with French fries.
Blackened Salmon BLT
Blackened salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun. 15.00
Nashville Hot Chicken
Breaded chicken tenders, tossed in spicy oil with coleslaw and pickles. 12.00
Broiled Steak Sandwich
Grilled 8oz Choice New York Strip topped with bacon, spinach, mushrooms, balsamic and bleu cheese. 16.00
CUBAN
Pulled pork, sliced ham, swiss cheese, pickles, mayonnaise, and mustard. 10.00
IMPOSSIBLE BURGER
100% plant-based burger with arugula, sun dried tomatoes and balsamic glaze 15.00
DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 12.00
PORK CHOP
14oz Dry Aged Duroc Porterhouse over bourbon sweet potato puree, fried Brussel sprouts and topped with a fennel apple slaw. 29.00
Cedar Plank Salmon
North Atlantic Salmon over zucchini and mixed peppers with sundried tomatoe pesto, balsamic and grilled asparagus. 25.00
SHORT RIB
Over fried risotto cake, sautéed greens, roasted forest mushrooms and a creamy Demi. 23.00
SCALLOPS
Pan seared U10 Sea Scallops over asparagus and spring onion risotto, wild mushrooms and lobster beurre blanc. 32.00
TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 13.00
Add Grilled Shrimp or Chicken 5.00
USDA Choice Steaks
8 OZ. FILET*
Served with bacon-cheddar mashed potatoes, a nest of fried onions, grilled broccolini and topped with a herb compound butter. 32.00
Friday Only
WALLEYE
10-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. May contain tiny bones 18.00
CHOCOLATE FUDGE CAKE 8.00
Vanilla Bean Cheesecake 8.00
hoppy hour
monday - thursday
3pm - 6pm & 10pm - close
$1.00 off draft beers
$3.00 rail mixers
$4.00 House Wines (cabernet, merlot and chardonnay)
$1.00 Raw Oysters (3-6 only)
Ask to see our Premium Can List
ANGRY ORCHARD
BLUE MOON
BUD LIGHT
BUDWEISER
BUSCH LIGHT
COORS LIGHT
CORONA
CORONA PREMIER
GRAY’S BREWING CO.
- Bully Porter
- Oatmeal Stout
- Rock Hard Red
HEINEKEN NA
Lakefront Brewery New Grist-Gluten Free
-Gose with Lime
-Pilsner
MICHELOB ULTRA
MILLER HIGH LIFE
MILLER LITE
STELLA ARTOIS
GRAY'S BREWING CO
Busted Knuckle
UNTITLED ART
- Chocolate Milk Stout NA
- Florida Seltzer Black Cherry
- Florida Seltzer Prickly Pear Guava
- Florida Seltzer Strawberry Kiwi
- Florida Seltzer Blood Orange & Pomegranate
- Florida Seltzer Raspberry Lime
- Florida Seltzer-Blackberry Agave
- Florida Seltzer-Pineapple Mango
- This $+0U+ Just Got Serious
3SHEEPS BREWING
-Operation SOS
WHITE CLAW
- Black Cherry
- Mango
- Raspberry
All bottles of wine available carry out for 50% off
champagne
COLLET, CHAMPAGNE BRUT “ART DECO”
Champagne France
bottle 99
PIZZOLATO, PROSECCO
Veneto, Italy
glass 9.00 | bottle 34.00
CAMPO VIEJO CAVA BRUT RESERVA
Sparkling Wine, Penedes, Spain
glass 8.00 | bottle 30.00
white wine
MOSCATO
CENTORRI
Lombardy, Italy
glass 7.00 | bottle 28.00
RIESLING
DR. LOOSEN
Bernkastel/Mosel, Germany
glass 9.00 | bottle 34
FRISK
Victoria “Alpine Valley”, Australia
glass 7.00 | bottle 28.00
White Blend
Blindfold
California
glass 18.00 | bottle 68.00
Chardonnay
Meiomi
California
glass 12.00 | bottle 45.00
MORGAN
Santa Lucia Highlands, California
glass 15.00 | bottle 57.00
CANYON OAKS
California
glass 7.00 | bottle 28.00
THE SNITCH
Napa Valley California
bottle 72.00
BOGLE, PHANTOM CHARDONNAY
Clarksburg, California
glass 11.00 | bottle 42.00
ST. HUBERTS, THE STAG 2016
North Coast, California
glass 13.00 | bottle 49.00
Gust 2018
Sonoma County, California
bottle 60.00
SAUVIGNON BLANC
HEDGES, CMS SAUVIGNON BLANC
Columbia Valley, Washington
glass 10.00 | bottle 38.00
ASTROLABE
Marlborough, New Zealand
glass 14.00 | bottle 53.00
PINOT GRIGIO
PIZZOLATO
Veneto, Italy
glass 10.00 | bottle 38.00
red wine
TEMPRANILLO
Ramon Bilbao Gran Reserva 2010
Rioja, Spain
bottle 89
SANGIOVESE
Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012
Sangiovese, Montalcino, Tuscany, Italy
bottle 189
Val di Suga Poggio al Granchio Brunnelo di Montalcino 2013
Montalcino, Tuscany Italy
bottle 129
Val di Suga Brunello di Montalcino 2013
Montalcino, Tuscany Italy
bottle 99
PINOT NOIR
MEIOMI 2017
California
glass 12.00 | bottle 45.00
BELLE GLOS DAIRYMAN 2018
Russian River Valley, Sanoma, California
glass 22.00 | bottle 83.00
ROSE
Portlandia 2018
Willamette Valley, Oregon
glass 10.00 | bottle 38.00
Villa Wolf 2020
Pfalz, Germany
glass 11.00 | bottle 42.00
RED BLEND
Stephen Vincent ‘Crimson’ 2018
North Coast, CA
glass 10.00 | bottle 38.00
Sebastiani Aged in Bourbon Barrels
North Coast, California
glass 15.00 | bottle 57.00
Pillars of Hercules
California
glass 13.00 | bottle 49.00
MERLOT
CANYON OAKS
California
glass 7.00 | bottle 28.00
Matanzas Creek 2016
Alexander Valley, Sonoma County, California
glass 16.00 | bottle 60.00
SEVEN HILLS VINEYARD 2014
Walla Walla, Washington
bottle 89.00
CABERNET
CANYON OAKS
California
glass 7.00 | bottle 28.00
ROBERT MONDAVI PRIVATE SELECTION
California
glass 9.00 | bottle 34.00
Amavi Cellars 2016
Walla Walla, Washington
bottle 79.00
JUGGERNAUT
California
glass 12.00 | bottle 45.00
Sanctuary 2016
Rutherford, Napa Valley, California
glass 25.00 | bottle 94.00
Merryvale 2013
Napa Valley, California
bottle 112
Caymus 2018
Napa Valley, California
bottle 150
MALBEC
TINTO NEGRO
Uco Valley, Argentina
glass 12.00 | bottle 45.00
Zinfandel
Terra D’Oro
Amador County, California
glass 13.00 | bottle 45.00
drafthouse 1893 Old Fashioned
Korbel Brandy, Grand Marnier, Black Cherry Balsamic, Sprite, fresh orange and cherry 10.00
NOLA Hurricane
Plantation White Rum, Plantation Dark Rum, Passionfruit, Orange and Lime Juice 9.00
Bearded Buzz
Bulleit Bourbon, maple syrup, lemon juice topped with Gray Brewing Co. Blood Orange Radler. 10.00
Cosmopolitan
Driftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice . 11.00
LEMON BEAN DROP
Kettle One with fresh squeezed lemon juice infused with vanilla beans. 9.00
ROYAL PIE OLD FASHIONED
Skrewball peanut butter whiskey, chocolate bitters, seltzer. 12.00
Mai Tai
Malibu Coconut Rum, Captain Morgan spiced Rum, Plantation dark Rum, grenadine, orange and pineapple juice. 9.00
Mojito
Plantation White Rum, fresh mint, lime, sprite 9.00
Blackberry Basil Moscow Mule
Wheatley Vodka, lime juice, Gray’s Belfast Ginger Beer, basil, blackberries. 10.00
Blood Orange Bourbon Sour
Maker’s Mark Bourbon, blood orange juice, simple syrup, lemon juice, lime juice. 9.00
Jalapeño Margarita
1800 Tequila, triple sec, jalapeños, sour mix 12.00
APEROL SPRITZ
Aperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. 12.00
Wisconsin Manhattan
J. Henry & Sons 5yr Select Barrel Bourbon, sweet vermouth, cherry bitters and cherries 16.00
mocktails
MOC MAI TAI
Orange Juice, Pineapple Juice, Lime Juice, Grenadine and Seltzer.
MIMIC MULE
Gray’s Belfast Ginger Beer, Lime Juice and Mint.
SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.
All Mocktails 6.00
copper cups
MOSCOW MULE: Tito’s Vodka
DARK AND STORMY: Plantation Dark Rum
KENTUCKY BUCK: Jim Beam Bourbon
AGAVE BUCK: Jose Cuervo Silver Tequila
SMOKY MULE: Rayu Mezcal
All Copper Cup Cocktails 8.00
Casa Paloma
Casa Migos Blanco Tequila, agave nectar, grapefruit juice, lime juice, orange bitters and grapefruit soda. 12.00