our menu
PEEL & EAT GULF SHRIMP
Half Pound 13.00
Full Pound 25.00
PROSCIUTTO WRAPPED DATES
Goat Cheese stuffed dates wrapped in prosciutto with bourbon honey and garlic chili oil salad. 9.00
RAW OYSTERS*
Half Dozen 12.00
Full Dozen 23.00
SHRIMP CEVICHE
Shrimp, cucumber, tomato, avocado, bell peppers, red onion fresh garlic, cilantro in a fresh citrus juice with tostadas. 12.00
MUSSELS
Prince Edward Island Mussels, white wine and garlic cream sauce with toasted baguettes. 12.00
CRAB CAKES
Jumbo lump crab, bell peppers and onion with Panko bread crumbs with caper remoulade. 12.00
CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 13.00
FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 9.00
GROUPER TACOS
Breaded grouper, roasted corn and black bean salsa, flour tortillas and grilled lime. 10.00
NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 9.00
PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 9.00
CHICKEN TENDERS
Buttermilk marinated breaded chicken tenders. 9.00
Add Grilled Shrimp, Chicken or Steak to any salad 5.00
WATERMELON SALAD
Watermelon, cucumber, red onion, Feta cheese, Bruleed grapefruit, and Bodacious Shops Coconut White Balsamic Vinegar. 11.00
AVOCADO STRAWBERRY SALAD
Spinach, strawberries, avocado, glazed walnuts, goat cheese crumbles, and citrus basil vinaigrette dressing. 11.00
DRAFTHOUSE SALAD
Mixed greens, heirloom tomatoes, red onion, croutons, hard-boiled egg, and parmesan crisp. 9.00
SEARED TUNA*
Sesame Crusted Tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli. 16.00
BAKED FRENCH ONION SOUP 6.00
WISCONSIN
Five white cheese blend over radiatori pasta topped with bread crumbs.10.00
ROASTED BROCCOLI & BACON
Crispy Bacon, Cheddar and roasted broccoli. 13.00
BUFFALO CHICKEN
Crispy Chicken, buffalo sauce and bleu cheese 14.00
MEDITERRANEAN
Oregano and olive oil marinated artichokes, sun dried tomatoes, Kalamata olives, red onion, fried capers and feta cheese. 13.00
MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 12.00
PEAR AND GORGONZOLA
Port wine infused pears with gorgonzola, mixed greens, and balsamic glaze. 12.00
MUSHROOM & GOAT CHEESE
Caramelized onion, roasted mushroom and goat cheese. 11.00
Served with French fries.
Broiled Steak Sandwich
Grilled 8oz Choice New York Strip topped with bacon, spinach, mushrooms, balsamic and bleu cheese. 16.00
NEW ENGLAND LOBSTER ROLL
Lobster, Celery, Red Onion, Mayo on a toasted gourmet roll. 13.00
Pesto Grilled Cheese
Fresh Basil Pesto and a blend of 5 white cheeses on panini bread. 10.00
Shrimp Po’Boy
Fried shrimp, lettuce, tomato, pickle and mayo on authentic NOLA French bread. 14.00
CHICKEN PARMESAN
Fried buttermilk chicken with a Vodka marinara and topped with five cheese blend. 11.00
CUBAN
Pulled pork, sliced ham, swiss cheese, pickles, mayonnaise, and mustard. 10.00
FRIED GROUPER
Fried cajun buttermilk marinated grouper with lettuce, tomato, and chipotle aioli. 13.00
IMPOSSIBLE BURGER
100% plant-based burger with lettuce, tomato, and red onion. 15.00
DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 12.00
PORK CHOP
14 oz Dry Aged Duroc Porterhouse on fried brussel sprouts and baby potatoes with smoked garlic aioli and thyme. 29.00
CEDAR PLANK SALMON
7 ounce fresh Atlantic Salmon over grilled zucchini and mixed peppers topped with balsamic glaze and sun dried tomato basil pesto and grilled asparagus. 23.00
SHORT RIB
Over fried risotto cake, sautéed greens, roasted forest mushrooms and a creamy Demi. 25.00
SCALLOPS
Fresh Pan Seared U10 sea scallops over asparagus and spring onion risotto, wild mushrooms and a lobster beurre blanc. 32.00
TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 13.00
Add Grilled Shrimp or Chicken 5.00
USDA Choice Steaks
8 OZ. FILET*
Roasted basil pesto baby potatoes with drafthouse bacon brussel sprouts. 30.00
Friday Only
WALLEYE
10-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. 18.00
CHOCOLATE FUDGE CAKE 8.00
SUMMER BERRY STACK
Bright berries in a tart key lime cake with white chocolate topping and a graham crust. 8.00
hoppy hour
monday - thursday
3pm - 6pm & 10pm - close
$1.00 off draft beers
$3.00 rail mixers
$4.00 House Wines (cabernet, merlot and chardonnay)
$1.00 Raw Oysters (3-6 only)
Ask to see our Premium Can List
ALE ASYLUM
-Fvck Covid 1.0
-Fvck Covid 2.0
ANGRY ORCHARD
BUD LIGHT
BUDWEISER
BUSCH LIGHT
COORS LIGHT
CORONA
CORONA PREMIER
CROOK & MARKER
(Spiked Tea)
-Lemon
-Peach
-Raspberry
-Sweet Tea
CROOK & MARKER
(Spiked Lemonade)
-Blueberry
-Classic Lemonade
-Raspberry
-Watermelon
GRAY’S BREWING CO.
- Bully Porter
- Busted Knuckle
- Honey Ale
- Oatmeal Stout
- Rock Hard Red
HEINEKEN
HEINEKEN NA
MICHELOB ULTRA
MILLER HIGH LIFE
MILLER LITE
PABST BLUE RIBBON
STELLA ARTOIS
UNTITLED ART
- All Together IPA
- Chocolate Milk Stout NA
- Cloudy IPA DDH
- Florida Seltzer
- Zanzibar Chocolate Ice Cream Stout
- Passionfruit Orange Guava Milkshake
- Raspberry Passionfruit Sherbet
- Sweet & Sour Orange IPA
- Chocolate Lava Cake Stout
WHITE CLAW
- Black Cherry
- Mango
- Raspberry
All bottles of wine available carry out for 50% off
champagne
COLLET, CHAMPAGNE BRUT “ART DECO”
Champagne France
bottle 99
PIZZOLATO, PROSECCO
Veneto, Italy
glass 9.00 | bottle 34.00
white wine
CENTORRI, MOSCATO
Lombardy, Italy
glass 7.00 | bottle 26.00
DR. LOOSEN, RIESLING
Bernkastel/Mosel, Germany
glass 9.00 | bottle 34
FRISK, RIESLING
Victoria “Alpine Valley”, Australia
glass 7.00 | bottle 26.00
MORGAN, CHARDONNAY
Santa Lucia Highlands, California
glass 15.00 | bottle 57.00
CANYON OAKS, CHARDONNAY
California
glass 7.00 | bottle 26.00
BOGLE, PHANTOM CHARDONNAY
Clarksburg, California
glass 10.00 | bottle 38.00
ST. HUBERTS, THE STAG 2016, CHARDONNAY
North Coast, California
glass 12.00 | bottle 45.00
HEDGES, CMS SAUVIGNON BLANC
Columbia Valley, Washington
glass 10.00 | bottle 38.00
ASTROLABE, SAUVIGNON BLANC
Marlborough, New Zealand
glass 13.00 | bottle 49.00
PIZZOLATO, PINOT GRIGIO
Veneto, Italy
glass 9.00 | bottle 34.00
red wine
Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012
Sangiovese, Montalcino, Tuscany, Italy
bottle 189
MEIOMI 2017, PINOT NOIR
California
glass 12.00 | bottle 45.00
BELLE GLOS DAIRYMAN 2018, PINOT NOIR
Russian River Valley, Sanoma, California
glass 22.00 | bottle 83.00
Portlandia 2018, Rose
Willamette Valley, Oregon
glass 9.00 | bottle 34.00
HEDGES, CMS RED BLEND
Columbia Valley, Washington
glass 10.00 | bottle 38.00
Beaulieu Vineyard-Tapestry Reserve 2014, Red Blend
Napa Valley, California
bottle 90.00
CANYON OAKS, MERLOT
California
glass 7.00 | bottle 26.00
CANYON OAKS, CABERNET SAUVIGNON
California
glass 7.00 | bottle 26.00
Amavi Cellars 2016, Cabernet Sauvignon
Walla Walla, Washington
glass 22.00 | bottle 83.00
CHOP SHOP, CABERNET SAUVIGNON
California
glass 10.00 | bottle 38.00
JUGGERNAUT, CABERNET SAUVIGNON
California
glass 12.00 | bottle 45.00
Sanctuary 2016, Cabernet Sauvignon
Rutherford, Napa Valley, California
glass 25.00 | bottle 94.00
Merryvale 2013, Cabernet Sauvignon
Napa Valley, California
bottle 112
Cannonball 2017, Cabernet Sauvignon
California
glass 13.00 | bottle 49.00
TINTO NEGRO, MALBEC
Uco Valley, Argentina
glass 11.00 | bottle 42.00
Domaine Terlato & Chapoutier 2011, Lieu dit Malakoff Shiraz
Pyrenees, Australia
glass 12.00 | bottle 45.00
JALAPEÑO MARGARITA
1800 Tequilla, Triple Sec, fresh jalapeños and sour mix. 11.00
MAIN SQUEEZE
Tito’s Vodka, Fresh Squeezed Lemonade. 8.00
WATAMULE
Tito’s Vodka, watermelon, mint, lime juice and Gray’s Belfast Ginger Beer. 9.00
NOLA HURRICANE
Bacardi Silver Rum, Captain Morgan Rum, Orange, Passion Fruit, Lime Juice and grenadine. 9.00
VELVET & TULLE COSMO
Smirnoff Citrus Vodka, Cointreau, cranberry juice and lime juice. 10.00
LEMON BEAN DROP
Kettle One with fresh squeezed lemon juice infused with vanilla beans. 8.00
ROYAL PIE OLD FASHIONED
Skrewball peanut butter whiskey, chocolate bitters, seltzer. 9.00
APEROL SPRITZ
Aperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. 12.00
mocktails
MOC MAI TAI
Orange Juice, Pineapple Juice, Lime Juice, Grenadine and Seltzer.
MIMIC MULE
Gray’s Belfast Ginger Beer, Lime Juice and Mint.
SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.
All Mocktails 6.00
copper cups
MOSCOW MULE: Vodka
DARK AND STORMY: Rum
KENTUCKY BUCK: Bourbon
AGAVE BUCK: Tequila
SMOKY MULE: Mezcal
All Copper Cup Cocktails 7.00