our menu
PEEL & EAT GULF SHRIMP
Half Pound 13.00
Full Pound 25.00
Chorizo Stuffed Dates
Dates stuffed with Chorizo Sausage and topped with romesco sauce and jalapeño slice 9.00
RAW OYSTERS*
Half Dozen 14.00
Full Dozen 24.00
MUSSELS
Prince Edward Island Mussels, white wine and garlic cream sauce with toasted baguettes. 13.00
CRAB CAKES
Jumbo lump crab, bell peppers and onion with Panko bread crumbs with caper remoulade. 12.00
Baby Blossoms
Battered Cipollini Onions and Southwest Ranch. 10.00
Korean Boa Sliders
Korean Beef, power blend kimchi and cilantro sour cream 13.00
CRAB DIP
Roasted corn and poblano pepper with cream cheese, lump crab and house five cheese blend. Served with naan bread. 13.00
FRIED CALAMARI
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam. 9.00
GROUPER TACOS
Breaded grouper, roasted corn and black bean salsa, flour tortillas and grilled lime. 11.00
NOT OUR NEIGHBORS CHEESE CURD
drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce. 9.00
PRETZEL AND BEER CHEESE
Soft salted pub pretzel with Fat Tire beer cheese sauce. 9.00
CHICKEN TENDERS
Buttermilk marinated breaded chicken tenders. 9.00
Crispy Brussel Sprouts
Served with citrus dill aioli. 8.00
Add Grilled Shrimp or Chicken to any salad 5.00
Harvest Salad
Tri-colored quinoa, kale power blend, dried cranberries, toasted pumpkin seeds, roasted sweet corn, and golden beet chips tossed in a honey mustard vinaigrette 13.00
DRAFTHOUSE SALAD
Mixed greens, heirloom tomatoes, red onion, cucumber, croutons, hard-boiled egg and parmesan crisp. 10.00
SEARED TUNA*
Sesame Crusted Tuna, mango, cucumber, avocado, jasmine rice, and sriracha aioli. 16.00
BAKED FRENCH ONION SOUP 6.00
SOUP OF THE DAY 5.00
WISCONSIN MAC & CHEESE
Five white cheese blend over radiatori pasta topped with bread crumbs 10.00
BUFFALO CHICKEN MAC & CHEESE
Crispy Chicken, buffalo sauce and bleu cheese 14.00
Short Rib Gnocchi
Creamy Demi with exotic mushrooms and goat cheese 15.00
Lobster Mac & Cheese
Maine lobster meat, green onions and shaved parmesan. 22.00
Smoked Salmon
caper cream cheese, red onion marmalade, smoked Atlantic Salmon and dill 16.00
MARGARITA
Fresh Mozzarella, tomatoes, pesto and basil. 12.00
Candied Bacon & Stout Onion
Five Cheese blend, candied cherrywood bacon, exotic mushrooms, stout braised onions and garlic crema. 13.00
MUSHROOM & GOAT CHEESE
Caramelized onion, roasted mushroom and goat cheese. 11.00
Butternut Squash
Roasted butternut squash, caramelized apples topped with tossed arugula, cherrywood bacon, glazed walnuts, shaved parmesan and toasted garlic thyme oil. 13.00
Served with French fries.
Broiled Steak Sandwich
Grilled 8oz Choice New York Strip topped with bacon, spinach, mushrooms, balsamic and bleu cheese. 16.00
Whiskey BBQ Chicken
Grilled Chicken, Whiskey BBQ Sauce, cheddar, fried pickles, lettuce and smoked onion aioli 11.00
CUBAN
Pulled pork, sliced ham, swiss cheese, pickles, mayonnaise, and mustard. 10.00
IMPOSSIBLE BURGER
100% plant-based burger with arugula, sun dried tomatoes and balsamic glaze 15.00
DRAFTHOUSE CRAFT BURGER*
Short rib, brisket, chuck blend choice angus beef patty topped with cherrywood bacon bourbon onion jam, smoked gouda, lettuce, and tomato. 12.00
Blackened Salmon BLT
Blackened salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun. 15.00
PORK CHOP
14oz Dry Aged Duroc Porterhouse over bourbon sweet potato puree, fried Brussel sprouts and topped with a fennel apple slaw. 29.00
Bourbon Glazed Salmon
Maple Bourbon Glazed North Atlantic Salmon over garlic parmesan polenta with green bean almandine 23.00
SHORT RIB
Over fried risotto cake, sautéed greens, roasted forest mushrooms and a creamy Demi. 23.00
SCALLOPS
Pan seared U10 Sea Scallops over asparagus and spring onion risotto, wild mushrooms and lobster beurre blanc. 32.00
TORTELLINI ALFREDO
Cheese stuffed trio-colored tortellini in a creamy Alfredo sauce. 13.00
Add Grilled Shrimp or Chicken 5.00
USDA Choice Steaks
8 OZ. FILET*
Served with bacon-cheddar mashed potatoes, a nest of fried onions, grilled broccolini and topped with a herb compound butter. 32.00
Friday Only
WALLEYE
10-12 oz Canadian Fried Walleye, avocado poblano slaw and roasted basil pesto baby potatoes. May contain tiny bones 18.00
CHOCOLATE FUDGE CAKE 8.00
PUMPKIN CHEESECAKE 8.00
hoppy hour
monday - thursday
3pm - 6pm & 10pm - close
$1.00 off draft beers
$3.00 rail mixers
$4.00 House Wines (cabernet, merlot and chardonnay)
$1.00 Raw Oysters (3-6 only)
Ask to see our Premium Can List
ANGRY ORCHARD
BLUE MOON
BUD LIGHT
BUDWEISER
BUSCH LIGHT
COORS LIGHT
CORONA
CORONA PREMIER
CROOK & MARKER
(Spiked Tea)
-Lemon
-Sweet Tea
-(Lemonade)-Classic
CROOK & MARKER
(Spiked Lemonade)
-Blueberry
-Classic Lemonade
-Raspberry
-Watermelon
Lakefront Brewery New Grist-Gluten Free
-Gose with Lime
-Pilsner
GRAY’S BREWING CO.
- Bully Porter
- Busted Knuckle
- Oatmeal Stout
- Rock Hard Red
HEINEKEN
HEINEKEN NA
MICHELOB ULTRA
MILLER HIGH LIFE
MILLER LITE
PABST BLUE RIBBON
STELLA ARTOIS
UNTITLED ART
- All Together IPA
- Chocolate Banana Imperial Stout
- Chocolate Milk Stout NA
- Florida Seltzer Strawberry Kiwi
- Florida Seltzer Black Cherry
- Florida Seltzer Blood Orange & Pomegranate
- Florida Seltzer Blueberry
- Florida Seltzer Prickly Pear Guava
- Florida Weisse v4
- Key Lime Ginger Sour
- Malted Milk Ball Stout
- Zanzibar Chocolate Ice Cream Stout
- This $+0U+ Just Got Serious
- Cotton Candy IPA
WHITE CLAW
- Black Cherry
- Mango
All bottles of wine available carry out for 50% off
champagne
COLLET, CHAMPAGNE BRUT “ART DECO”
Champagne France
bottle 99
PIZZOLATO, PROSECCO
Veneto, Italy
glass 9.00 | bottle 34.00
white wine
CENTORRI, MOSCATO
Lombardy, Italy
glass 7.00 | bottle 26.00
DR. LOOSEN, RIESLING
Bernkastel/Mosel, Germany
glass 9.00 | bottle 34
FRISK, RIESLING
Victoria “Alpine Valley”, Australia
glass 7.00 | bottle 26.00
Blindfold
White Blend California
glass 18.00 | bottle 68.00
Meiomi
Chardonnay California
glass 12.00 | bottle 45.00
MORGAN, CHARDONNAY
Santa Lucia Highlands, California
glass 15.00 | bottle 57.00
CANYON OAKS, CHARDONNAY
California
glass 7.00 | bottle 26.00
BOGLE, PHANTOM CHARDONNAY
Clarksburg, California
glass 10.00 | bottle 38.00
ST. HUBERTS, THE STAG 2016, CHARDONNAY
North Coast, California
glass 13.00 | bottle 49.00
HEDGES, CMS SAUVIGNON BLANC
Columbia Valley, Washington
glass 10.00 | bottle 38.00
ASTROLABE, SAUVIGNON BLANC
Marlborough, New Zealand
glass 13.00 | bottle 49.00
PIZZOLATO, PINOT GRIGIO
Veneto, Italy
glass 9.00 | bottle 34.00
red wine
Il Poggione Brunello di Montalcino Riserva Vigna Paganelli 2012
Sangiovese, Montalcino, Tuscany, Italy
bottle 189
MEIOMI 2017, PINOT NOIR
California
glass 12.00 | bottle 45.00
GREG NORMAN ESTATE, PINOT NOIR
Santa Barbra, California
glass 9.00 | bottle 34.00
BELLE GLOS DAIRYMAN 2018, PINOT NOIR
Russian River Valley, Sanoma, California
glass 22.00 | bottle 83.00
Portlandia 2018, Rose
Willamette Valley, Oregon
glass 10.00 | bottle 38.00
Stephen Vincent ‘Crimson’ 2018, Red Blend
North Coast, CA
glass 10.00 | bottle 38.00
Beaulieu Vineyard-Tapestry Reserve 2014, Red Blend
Napa Valley, California
bottle 90.00
CANYON OAKS, MERLOT
California
glass 7.00 | bottle 26.00
CANYON OAKS, CABERNET SAUVIGNON
California
glass 7.00 | bottle 26.00
Amavi Cellars 2016, Cabernet Sauvignon
Walla Walla, Washington
glass 21.00 | bottle 79.00
CHOP SHOP, CABERNET SAUVIGNON
California
glass 10.00 | bottle 38.00
JUGGERNAUT, CABERNET SAUVIGNON
California
glass 12.00 | bottle 45.00
Sanctuary 2016, Cabernet Sauvignon
Rutherford, Napa Valley, California
glass 25.00 | bottle 94.00
Merryvale 2013, Cabernet Sauvignon
Napa Valley, California
bottle 112
Cannonball 2017, Cabernet Sauvignon
California
glass 13.00 | bottle 49.00
TINTO NEGRO, MALBEC
Uco Valley, Argentina
glass 12.00 | bottle 45.00
Domaine Terlato & Chapoutier 2011, Lieu dit Malakoff Shiraz
Pyrenees, Australia
glass 12.00 | bottle 45.00
JALAPEÑO MARGARITA
1800 Tequilla, Triple Sec, fresh jalapeños and sour mix. 11.00
VELVET & TULLE COSMO
Driftless Glen Lemon Vodka, Cointreau, cranberry juice and lime juice . 11.00
LEMON BEAN DROP
Kettle One with fresh squeezed lemon juice infused with vanilla beans. 9.00
ROYAL PIE OLD FASHIONED
Skrewball peanut butter whiskey, chocolate bitters, seltzer. 9.00
APEROL SPRITZ
Aperol, Prosecco, Sanpellegrino Blood Orange Italian Soda. 12.00
Plum Spritz
Prosecco, plum, thyme simple syrup and lemon juice. 11.00
Lavender French 75
Hendricks Gin, Prosecco, lavender simple syrup and lemon juice. 10.00
Whiskey Smash
Maker’s Mark Bourbon, Apple Cider, cinnamon simple syrup, orange bitters and lemon juice. 9.00
Wisconsin Manhattan
J. Henry & Sons 5yr Select Barrel Bourbon, sweet vermouth, cherry bitters and cherries 16.00
Yule Mule
Wheatly Vodka, Lime Juice, Cranberry Juice, Gray’s Belfast Ginger Beer, rosemary and fresh muddled cranberries. 9.00
Bearded Buzz
Bulleit Bourbon, maple syrup, lemon juice topped with Gray Brewing Co. Blood Orange Radler. 10.00
mocktails
MOC MAI TAI
Orange Juice, Pineapple Juice, Lime Juice, Grenadine and Seltzer.
MIMIC MULE
Gray’s Belfast Ginger Beer, Lime Juice and Mint.
SPARKLING RUBY
Blood orange Italian soda, grapefruit juice, basil.
All Mocktails 6.00
copper cups
MOSCOW MULE: Tito’s Vodka
DARK AND STORMY: Plantation Dark Rum
KENTUCKY BUCK: Jim Beam Bourbon
AGAVE BUCK: Jose Cuervo Silver Tequila
SMOKY MULE: Rayu Mezcal
All Copper Cup Cocktails 8.00